Melting Point = 114-120°C
150mg/ml Recipe for 250ml
37.5 gram masteron Propionate (30mL)
5mL BA (2%)
50mL BB (20%)
165mL Oil
150mg/ml Recipe for 500ml
75 gram masteron Propionate (60mL)
10mL BA (2%)
100mL BB (20%)
330mL Oil
150mg/ml Recipe for 1000ml
150 gram masteron Propionate (120mL)
20mL BA (2%)
200mL BB (20%)
660mL Oil