Melting Point = 114-120°C

100mg/ml Recipe for 100ml   
10 gram masteron Propionate (16mL)
2mL BA    (2%)
20mL BB   (20%)
70mL Oil

100mg/ml Recipe for 250ml   
25 gram masteron Propionate (20mL)
5mL BA    (2%)
50mL BB   (20%)
175mL Oil

100mg/ml Recipe for 500ml   
50 gram masteron Propionate (40mL)
10mL BA    (2%)
100mL BB    (20%)
350mL Oil

100mg/ml Recipe for 1000ml   
100 gram masteron Propionate (80mL)
20mL BA  (2%)
200mL BB (20%)
700mL Oil


Use a 1000ml beaker add BA,BB and Grapeseed Oil ,heating and stiring to 60C,add masteron Propionate powder,heating to about 120℃ melt point,
seems all melt liquid,still stiring 3 minutes for complete melt,then get clear yellow semi oil